Head on a culinary exploration of New Orleans and discover the flavors of the French Quarter. Bring an appetite and get ready to explore the history of the area through its food. Sample staples and local favorites like beignets, gumbo, jambalaya, char-grilled oysters, and, of course, po’boys.

Your adventure begins just down the street from the famous Café du Monde. Meet your guide and try one of their famous beignets fresh from the fryer. Enjoy this fried treat in true local style, as a late breakfast snack.

Next, head to a beloved local gumbo shop to try their version of this famous stew with both Cajun and Creole influences. Discover the origins of the dish as you eat and learn more about the building where you’re enjoying it.

After taking in the sounds of some talented street performers, make your way to New Orleanians’ favorite restaurant on Bourbon Street. Try traditional jambalaya and a freshly fried Louisiana delicacy as your guide explains this eatery’s surprising connection to local jazz legend Louis Armstrong.

From there, step into the oldest continuously operated family-owned restaurant in the entire country. Take the opportunity to purchase a drink of your choice and step into the elaborate private dining rooms owned by local Mardi Gras krewes.

Your next stop is the place where New Orleanians know to go for incredible oysters. Try the delicious char-grilled variety along with a shrimp po’boy.

After that, get a glimpse of New Orleans’ Italian-American heritage. Stop by a traditional Italian-style grocery store to pick up some muffulettas. This hearty sandwich is the ultimate New Orleans street food experience.

Finally, it’s time to visit the colorful French Market. Explore the different stalls and stop for a seasonal sweet treat from one of the best vendors in the entire place.

Last update: 02-24-2023

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